Enjoy an at-home Adirondack cocktail experience
A Unicorn’s Potion
- 4 oz Tequila Rose
- 4 oz Hpnotiq
- 4 scoops of strawberry ice cream from Happy Pike Ice Cream and Snack Bar
- 12 ice cubes
- Sugar and food coloring
Pour sugar and a rainbow assortment of food dye on a plate, moisten the rim of a glass with agave, and dip the rim into the dyed sugar. Using two smoothie-style blenders, combine the Tequila Rose, half of the ice cream and half of the ice cubes in one. Pour the Hpnotiq and the remaining ice cream and cubes in the second blender. Blend both containers until the ice is broken down and the mixture is smooth and “frappe-like.” Spoon half of the pink mixture into the bottom of the prepared glasses, the blue hpnotiq mixture, then alternate to create a magical drink. Serve and enjoy.
Lake Champlain Daiquiri
- 2 oz Captain Morgan White Rum
- 1 oz Blue curacao
- 1 oz Banana Liqueur
- 2 oz Pineapple Juice
- 2 Ice Cubes
Pour all of your ingredients into a shaker and shake. When the color is a tiffany blue you know your drink is ready.
Chapter One Mudslide Brew
- 2 oz Baileys Almande
- 1 ¼ cups whole milk
- 1 ¼ cup cold brewed coffee, from the coffee beans of Chapter 1
- .5 oz Cinnamon Syrup
Mix Baileys Almande with the cream and cinnamon drizzle, and whip in a blender until smooth. Serve the Baileys mixture and the cooled coffee on ice.
A Manhattan with a Twist
- 2 oz of 601 Bourbon from Adirondack Distilling Company
- 1 ounce Sweet Vermouth
- 1 dash orange bitters
Garnish with a Twist: Sweet maraschino cherries infused in cinnamon whiskey over 2 days
Two days in advance, leave sweet maraschino cherries infused in a jar of cinnamon whiskey.
Add the bourbon, sweet vermouth and orange bitters to a mixing glass with ice, and stir until well-chilled. Strain into a chilled coupe. Garnish with infused whiskey cherries. There’s your twist!